Titulo

Sensory and chemical properties of peanut grains (Arachis hypogaea L) roasted in microwave or oven

2017

Semina: Ciências Agrárias

Effects of moisture and temperature during grain storage on the functional properties and isoflavone profile of soy protein concentrate Soy protein concentrate stored under different conditions

2017

Food Chemistry

Efeitos da temperatura e umidade durante o armazenamento semi-hermético sobre parâmetros de avaliação da qualidade dos grãos e do óleo de soja

2017

Semina: Ciências Agrárias

Physicochemical and sensory properties of popcorn grain stored at different temperatures

2016

Current Agricultural Science and Technology

Physicochemical and technological properties of soybean as a function of storage conditions

2016

Brazilian Journal of Food Research

Performance, egg quality, and sensory analysis of the eggs of quails fed whole rice bran stabilized with organic acids and stored for different amounts of time

2016

Canadian Journal of Animal Science

Structural and technological characteristics of starch isolated from sorghum as a function of drying temperature and storage time

2015

Carbohydrate Polymers

Qualidade de grãos de milho armazenados em diferentes temperaturas

2015

Revista Brasileira de Engenharia Agrícola e Ambiental

Effects of using eolic exhausters as a complement to conventional aeration on the quality of rice stored in metal silos

2014

Journal of Stored Products Research

Characteristics of starch isolated from maize as a function of grain storage temperature

2014

Carbohydrate Polymers