Titulo

Functional, thermal and rheological properties of oat β-glucan modified by acetylation

2015

Food Chemistry

Films based on protein isolated from croaker ( Micropogonias Furnieri ) and palm oil

2015

Journal of the Science of Food and Agriculture

Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches

2014

Carbohydrate Polymers

Ozone oxidation of cassava starch in aqueous solution at different pH

2014

Food Chemistry

Characteristics of starch isolated from maize as a function of grain storage temperature

2014

Carbohydrate Polymers

Starch and flour from defective rice kernels and their physicochemical properties

2014

Starke

Molecular structure and granule morphology of native and heat-moisture-treated pinhão starch

2014

International Journal of Food Science & Technology

Physical, mechanical, and thermal properties of biodegradables films of rice starch

2014

Current Agricultural Science and Technology

Isoflavone aglycone content and the thermal, functional, and structural properties of soy protein isolates prepared from hydrothermally treated soybeans

2014

Journal of Food Science

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct

2014

LWT - Food Science and Technology