Titulo

Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches

2013

Carbohydrate Polymers

Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch

2013

Journal of the Science of Food and Agriculture

Protein enrichment and its effects on gluten-free bread characteristics

2013

LWT - Food Science and Technology

Mechanical, barrier and morphological properties of biodegradable films based on muscle and waste proteins from the whitemouth croaker (Micropogonias furnieri)

2013

Journal of Food Processing and Preservation

Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite

2012

Food Chemistry

Resistant starch and thermal, morphological and textural properties of heat-moisture treated rice starches with high-, medium- and low-amylose content

2012

Stärke

Physicochemical, crystallinity, pasting and thermal properties of heat-moisture-treated pinhão starch

2012

Starke

Development of oxidised and heat moisture treated potato starch film

2012

Food Chemistry

Propriedades de pasta de amidos de arroz nativo e acetilados

2012

Brazilian Journal of Food Technology

Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions

2011

Carbohydrate Polymers